Cake

• 2 c. brown sugar
• 1/2 c. buttermilk (1 t. lemon juice in milk)
• 2 eggs
• 1/2 c. butter
• 3 cakes bakers chocolate (9 T. cocoa)
• 1 c. boiling water
• 1 t. vanilla
• 2 c. flour
• 1 t. baking soda

Cake

• Beat sugar and butter; add eggs & vanilla.
• Melt chocolate in boiling water.
• Add chocolate/water mixture alternately with flour/soda mixture to sugar/butter mixture. Makes a thin batter.
• Pour into greased and floured 9 inch pans.
• Bake 30 minutes at 350 degrees.

Filling

• Boil 1/4 c. ¹⁾ cocoa in 1 c. water.
• Add 1 c. white sugar and 1 T. corn starch dissolved in 1/2 c. cold water.
• Cook and stir until thick.
• Remove from heat and stir in 1/2 t. vanilla, 1 c. nuts, 1 T. butter.
• Cool.

Frost with Heart-Attack Fudge.

• Phyllis Keays