Differences

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--- dark_stormy_muffins [2024/06/12 12:54] – [Ingredients] karin
+++ dark_stormy_muffins [2024/06/12 12:54] (current) – [Source] karin
@@ Line 24: / Line 24: @@
   * Preheat the oven to 350º F.
-  * Mix the dry ingredients (flour, brown sugar, ginger, baking powder and baking soda) together in a large bowl. Add the lime zest and candied ginger to the dry mixture and stir until well combined.
+  * Mix the dry ingredients (whole wheat flour, white flour, brown sugar, ginger, baking powder and baking soda) together in a large bowl. Add the lime zest and candied ginger to the dry mixture and stir until well combined.
   * Mix together the wet ingredients (rice milk, rum, olive oil, molasses, ginger paste, lime juice, egg replacer and water) in a large measuring cup. Pour the wet ingredients into the dry ingredients and stir until ingredients are well mixed.
   * Pour into muffin pans lined with muffin papers and bake for 20-25 min.
@@ Line 31: / Line 31: @@
   * Inspired by the drink [[https://www.epicurious.com/recipes/food/views/dark-and-stormy-235964|Dark and Stormy]], using this recipe as a starting point: [[https://www.ihearteating.com/gingerbread-muffins/|i heart eating: Gingerbread Muffins]]
-  * Yield: 17 muffins
+  * Yield: 16 muffins
 {{tag>type:muffin type:vegan ingredient:ginger ingredient:rum ingredient:lime}}