Differences

This shows you the differences between two versions of the page.

--- dark_stormy_muffins [2020/07/27 16:47] – created - external edit 127.0.0.1
+++ dark_stormy_muffins [2024/06/12 12:54] (current) – [Source] karin
@@ Line 4: / Line 4: @@
 ===== Ingredients =====
-  * 2 1/2 c. flour
+  * 1 c. white whole wheat flour
+  * 1 1/2 c. white flour
   * 2/3 c. brown sugar, packed
   * 1 t. ground ginger
@@ Line 15: / Line 16: @@
   * 1/4 c. olive oil
   * 1/4 c. blackstrap molasses
   * 4 oz. ginger paste
   * 1 T. lime juice
   * 2 t. [[https://www.amazon.com/Namaste-Foods-Egg-Replacer-Ounce/dp/B016EMSCTS|egg replacer]] (equivalent to 1 egg)
@@ Line 23: / Line 24: @@
   * Preheat the oven to 350º F.
-  * Mix the dry ingredients (flour, brown sugar, ginger, baking powder and baking soda) together in a large bowl. Add the lime zest and candied ginger to the dry mixture and stir until well combined.
+  * Mix the dry ingredients (whole wheat flour, white flour, brown sugar, ginger, baking powder and baking soda) together in a large bowl. Add the lime zest and candied ginger to the dry mixture and stir until well combined.
   * Mix together the wet ingredients (rice milk, rum, olive oil, molasses, ginger paste, lime juice, egg replacer and water) in a large measuring cup. Pour the wet ingredients into the dry ingredients and stir until ingredients are well mixed.
   * Pour into muffin pans lined with muffin papers and bake for 20-25 min.
@@ Line 30: / Line 31: @@
   * Inspired by the drink [[https://www.epicurious.com/recipes/food/views/dark-and-stormy-235964|Dark and Stormy]], using this recipe as a starting point: [[https://www.ihearteating.com/gingerbread-muffins/|i heart eating: Gingerbread Muffins]]
-  * Yield: 17 muffins
+  * Yield: 16 muffins
 {{tag>type:muffin type:vegan ingredient:ginger ingredient:rum ingredient:lime}}