2 cups all purpose flour

1 cup sugar

3/4 cup coconut

1 t. baking powder

rind of one lime, finely grated

1/2 tsp salt

1/2 cup coconut milk

2 t. egg replacer (equivalent to 2 eggs)

4 T. water

1/4 cup vegetable oil

juice of 1 lime

Preheat the oven to 400º F.

Combine dry ingredients (flour, sugar, coconut, baking powder, lime zest, salt) in a large bowl.

Mix together the dry ingredients (coconut milk, lime juice, olive oil, egg replacer, water) in a small bowl. Pour into the dry ingredients and stir just until combined.

Pour into muffin tins lined with muffin papers. Bake for 15-20 minutes.

I used this recipe as a starting place.

Yield: 13 muffins