Chocolate Pixies

Ingredients

In large saucepan over low heat, melt butter and chocolate, stirring constantly until smooth.
Remove from heat; cool slightly.
Add flour, sugar, walnuts, baking powder, salt, and eggs; mix well.
Cover bowl with plastic wrap; refrigerate at least 1 hour for easier handling.
Heat oven to 300 degrees.
Shape dough into 1-inch balls; roll in powdered sugar, coating heavily.
Place 2 inches apart on ungreased cookie sheet.
Bake at 300 degrees for 13-18 minutes until set.
Remove immediately from cookie sheed; cool 15 minutes.
Store in tightly covered container.