Differences

This shows you the differences between two versions of the page.

--- chocolate_peanut_butter_crunch_bars [2020/07/27 16:47] – created - external edit 127.0.0.1
+++ chocolate_peanut_butter_crunch_bars [2024/08/07 08:21] (current) – [Cookie Base] karin
@@ Line 1: / Line 1: @@
-====== Chocolate Peanut Butter Crunch Bars ======
+====== Gluten-Free Chocolate Peanut Butter Crunch Bars ======
 ===== Ingredients =====
+==== Cookie Base ====
   * 1/2 c. sugar
   * 1/2 c. firmly packed brown sugar
   * 1/2 c. vegan margarine
-  * 1 c. peanut butter, divided
+  * 1/2 c. peanut butter
   * 1 t. vanilla
   * 3 T. [[http://aquafaba.com/|aquafaba]] (equivalent to 1 egg)
-  * 1 1/4 c. flour
+  * 1 1/4 c. white flour
   * 1 t baking soda
   * 1/2 t. salt
-  * 2 c. Rice Crispies cereal, divided
+  * 1/2 c. Rice Krispies cereal
-  * 1 c. chocolate chips
+==== Chocolate Peanut Butter Crunch Topping ====
+  * 3 c. Rice Krispies cereal
+  * 3/4 c. peanut butter
+  * 1 1/2 c. chocolate chips
 ===== Directions =====
@@ Line 21: / Line 28: @@
   * Bake at 350 degrees for 12-17 minutes, until golden brown.
   * Cool 15 minutes.
-  * Make the topping: in a saucepan over low heat, melt the chocolate chips and 1/2 c. peanut butter together. Stir in 1 1/2 c. Rice Krispies. Spread topping gently over the cooled cookie dough. Allow to cool completely before cutting into bars.
+  * Make the topping: in a saucepan over low heat, melt the chocolate chips and 3/4 c. peanut butter together. Stir in 3 c. Rice Krispies. Spread topping gently over the cooled cookie dough. Allow to cool completely before cutting into bars.
 ===== Source =====
   * [[book:pillsbury_best_cookies|Pillsbury Best Cookies Cookbook]], p. 88
-  * Yield: 2 dozen cookies. Calories: 213 cal/cookie.
+  * Yield: 2 dozen cookies.
 {{tag>type:dessert type:cookies ingredient:peanut_butter ingredient:chocolate ingredient:rice_crispies book:pillsbury_best_cookies}}