Differences

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--- chocolate_peanut_butter_cookies [2024/06/05 09:39] – [Source] karin
+++ chocolate_peanut_butter_cookies [2025/06/25 11:49] (current) – karin
@@ Line 8: / Line 8: @@
   * 3 c. crunchy peanut butter
   * 1 T.  chili powder
-  * 2 c. gluten-free chocolate chips
+  * 1 1/2 c. gluten-free chocolate chips
@@ Line 17: / Line 17: @@
   * Spoon tablespoonfuls of the mixture onto the lined baking sheets. Bake for 12-14 min. Allow to cool slightly on the pan, then remove to a wire rack to finish cooling.
+===== Notes =====
+  * I usually use 2 c. of chips in this recipe, but only had 1 1/2 c. of chips on hand today so just went with it. They're fine; still plenty of chips in them, but in the future I would go back to 2 c.
 ===== Source =====
   * [[book:gluten_free_baking|Gluten Free Baking]] by Phil Vickery, p. 44
-  * Yield: 68 cookies
+  * Yield: 60 cookies
 {{tag>type:dessert type:cookies type:dairy_free type:gluten_free ingredient:peanut_butter ingredient:chocolate book:gluten_free_baking}}