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--- chocolate_peanut_butter_cookies [2020/07/27 16:47] – created - external edit 127.0.0.1
+++ chocolate_peanut_butter_cookies [2026/07/01 08:16] (current) – [Notes] karin
@@ Line 6: / Line 6: @@
   * 6 egg, at room temperature
   * 2 1/4 c. sugar
-  * 3 c. crunchy peanut butter
+  * 3 c. crunchy peanut butter (soy-free; sunflower free)
-  * 1 T.  chili powder
+  * 1 1/2 c. gluten-free chocolate chips (soy-free; sunflower free)
-  * 2 c. gluten-free chocolate chips
@@ Line 17: / Line 16: @@
   * Spoon tablespoonfuls of the mixture onto the lined baking sheets. Bake for 12-14 min. Allow to cool slightly on the pan, then remove to a wire rack to finish cooling.
+===== Notes =====
+  * I usually use 2 c. of chips in this recipe, but only had 1 1/2 c. of chips on hand today so just went with it. They're fine; still plenty of chips in them, but in the future I would go back to 2 c.
+  * The original recipe calls for 1 T. chili powder. I took it out bc 1) I wanted to make this recipe nightshade-free and 2) it honestly doesn't add that much. But if you aren't needing these to be nightshade free, you could add it 'cause what the heck.
+  * Baking note to self: use the 1 T. cookie scoop; 6 cookies per tray
 ===== Source =====
   * [[book:gluten_free_baking|Gluten Free Baking]] by Phil Vickery, p. 44
-  * Yield: 60 cookies (154 calories per cookie)
+  * Yield: 68 cookies
+  * Last updated: 7/1/26
 {{tag>type:dessert type:cookies type:dairy_free type:gluten_free ingredient:peanut_butter ingredient:chocolate book:gluten_free_baking}}