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chocolate_hazelnut_cake [2026/09/20 16:58] – [Directions] karinchocolate_hazelnut_cake [2026/09/20 17:06] (current) – [Source] karin
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   * Working quickly, stir the orange juice, into the chocolate mixture to soften. Add a couple of tablespoonfuls of the whisked egg whites and stir until thoroughly combined, then gently fold in the remaining egg whites.   * Working quickly, stir the orange juice, into the chocolate mixture to soften. Add a couple of tablespoonfuls of the whisked egg whites and stir until thoroughly combined, then gently fold in the remaining egg whites.
   * Spoon the mixture into the prepared tin and bake in the centre of the oven for 35–40 minutes or until the cake is well risen and firm.   * Spoon the mixture into the prepared tin and bake in the centre of the oven for 35–40 minutes or until the cake is well risen and firm.
 +
 +===== Notes =====
 +
 +  * If making this sugar-free, use sugar-free dark chocolate, and replace the 7 oz. of sugar with 1 1/2 times the amount of Splenda (by volume, not by weight). Use the three small springform pans instead of the big one.
 +
  
 ===== Source ===== ===== Source =====
  
-  * [[:book:|]], p.+  * [[https://www.bbc.co.uk/food/recipes/chocolate_and_hazelnut_38207|BBC Food]]: Chocolate Hazelnut Cake
  
-{{tag>type: ingredient: book:}}+{{tag>type:cake type:gluten_free ingredient:hazelnut ingredient:chocolate}}
  
  
chocolate_hazelnut_cake.1789945123.txt.gz · Last modified: 2026/09/20 16:58 by karin