1/2 c. brown sugar

1/2 c. white sugar

1/4 c. butter

1/2 c. plain yogurt

1/2 T. vanilla

1 3/4 c. flour

1/2 t. baking soda

1/2 t. salt

1/2 c. chocolate chips

Preheat oven to 350º.

In a small bowl, combine flour, baking soda and salt. Set aside.

Cream together butter, white sugar and brown sugar. Add in yogurt and vanilla. Stir until well blended, then add dry ingredients to mixture. Stir in chocolate chips.

Drop by rounded teaspoonfuls onto baking sheets lined with parchment paper. Bake for 10 min. Allow to cool on pan before removing to wire rack to cool completely.

Yield: 3 dozen cookies.

Pillsbury Best Cookies Cookbook, p. 34