chipotle_potato_soup

Table of Contents

Ingredients
Directions
Source

Chipotle-Potato Soup with Leeks

Ingredients

2 leeks (white part only), chopped
2 T. olive oil
1 1/2 lbs. Yukon Gold potatoes, peeled and diced
6 cups vegetable stock
salt and pepper
1 or 2 canned chipotles in adobo sauce, to taste

Directions

Saute leeks in olive oil until soft
Place potatoes, leeks and vegetable stock in 4 qt. crockpot. Salt and pepper to taste
Cook on Low for 6-8 hours

When the potatoes are soft, transfer ~half of the soup to a food processor
Add chipotles and blend
Return blended soup to the crockpot to combine with the rest of the soup

Source

Fresh from the Vegetarian Slow Cooker, by Robin Robertson (p. 50)

Soups and Stews, Crockpot Dishes, Potatoes, Chipotle, Leeks, Fresh from the Vegetarian Slow Cooker

chipotle_potato_soup.txt · Last modified: 2020/07/27 16:47 by 127.0.0.1