Differences

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--- chipotle_chocolate_muffins [2024/06/02 17:53] – [Directions] karin
+++ chipotle_chocolate_muffins [2025/08/14 08:05] (current) – karin
@@ Line 11: / Line 11: @@
   * 2 t. chipotle chili powder
   * 1 t. cinnamon
-  * 1 c. rice milk
+  * 1 c. oat milk
-  * 1/3 c. olive oil
+  * 1/3 c. canola oil
   * 1 T. cider vinegar
   * 1 t. vanilla
@@ Line 24: / Line 24: @@
   * Preheat oven to 400º F
-  * Mix together dry ingredients (flour, sugar, brown sugar, cocoa, 2 t. chipotle chile powder, cinnamon) in a large bowl.
+  * Mix together dry ingredients (flour, sugar, brown sugar, cocoa, 2 t. chipotle chili powder, 1 t. cinnamon) in a large bowl.
-  * In a small bowl, mix together the wet ingredients (rice milk, olive oil, cider vinegar, vanilla, egg replacer and water). Pour wet ingredients into dry ingredients and mix just until blended.
+  * In a small bowl, mix together the wet ingredients (oat milk, canola oil, cider vinegar, vanilla, egg replacer and water). Pour wet ingredients into dry ingredients and mix just until blended.
   * Pour batter into muffin tis lined with muffin papers.
-  * Mix together 3 T. sugar and 1 1/2 t. chipotle chili powder. Sprinkle sugar mixture over the filled muffin tins. Bake for 15-20 min.
+  * Mix together 3 T. sugar, 1 1/2 t. chipotle chili powder and 1/2 t. cinnamon. Sprinkle sugar mixture over the filled muffin tins. Bake for 15-20 min.
-===== Notes =====
-  * Um I forgot to add in the cider vinegar in 2024. It does not seem to make any visible difference ....
 ===== Source =====
   * [[:book:muffins_sweet_savory_comfort_food|Muffins: Sweet and Savory Comfort Food]] by Cyndi Duncan and Georgie Patrick, p. 123
-  * Yield: 14 muffins (189 calories per muffin)
+  * Yield: 14 muffins
 {{tag>type: muffins type: vegan type: dairy_free ingredient: chipotle ingredient: cocoa book:muffins_sweet_savory_comfort_food}}