chewy_chocolate_chip_cookies
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| chewy_chocolate_chip_cookies [2024/05/09 14:23] – [Source] karin | chewy_chocolate_chip_cookies [2024/05/09 14:37] (current) – [Ingredients] karin | ||
|---|---|---|---|
| Line 4: | Line 4: | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | * 2 and 1/4 cups (280g) all-purpose flour (spooned & leveled) | + | * 2 and 1/4 cups (280g) all-purpose flour ([[howto: |
| * 1 teaspoon baking soda | * 1 teaspoon baking soda | ||
| - | * 1 and 1/2 teaspoons cornstarch* | + | * 1 and 1/2 teaspoons cornstarch |
| * 1/2 teaspoon salt | * 1/2 teaspoon salt | ||
| * 3/4 cup (170g) unsalted butter, melted & cooled 5 minutes | * 3/4 cup (170g) unsalted butter, melted & cooled 5 minutes | ||
| Line 31: | Line 31: | ||
| * Cool on the baking sheet for 10 minutes. After 10 minutes of cooling on the baking sheets, transfer cookies to a wire rack to cool completely. | * Cool on the baking sheet for 10 minutes. After 10 minutes of cooling on the baking sheets, transfer cookies to a wire rack to cool completely. | ||
| * Cookies stay fresh covered at room temperature for up to 1 week. | * Cookies stay fresh covered at room temperature for up to 1 week. | ||
| + | |||
| + | * Yield: 16 XL cookies or 20 medium/ | ||
| ===== Source ===== | ===== Source ===== | ||
chewy_chocolate_chip_cookies.1715286218.txt.gz · Last modified: 2024/05/09 14:23 by karin