Differences

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--- chewy_chocolate_chip_cookies [2024/05/09 14:23] – created karin
+++ chewy_chocolate_chip_cookies [2024/05/09 14:37] (current) – [Ingredients] karin
@@ Line 4: / Line 4: @@
 ===== Ingredients =====
-  * 2 and 1/4 cups (280g) all-purpose flour (spooned & leveled)
+  * 2 and 1/4 cups (280g) all-purpose flour ([[howto:measure_flour|spooned & leveled]])
   * 1 teaspoon baking soda
-  * 1 and 1/2 teaspoons cornstarch*
+  * 1 and 1/2 teaspoons cornstarch
   * 1/2 teaspoon salt
   * 3/4 cup (170g) unsalted butter, melted & cooled 5 minutes
@@ Line 31: / Line 31: @@
   * Cool on the baking sheet for 10 minutes. After 10 minutes of cooling on the baking sheets, transfer cookies to a wire rack to cool completely.
   * Cookies stay fresh covered at room temperature for up to 1 week.
+  * Yield: 16 XL cookies or 20 medium/large cookies
 ===== Source =====
@@ Line 36: / Line 38: @@
   * Source: https://sallysbakingaddiction.com/chewy-chocolate-chip-cookies/#tasty-recipes-70437
-{{tag>type:cookie ingredient:chocolate_chip }}
+{{tag>type:cookies ingredient:chocolate_chips }}