cheddar_cheese_soup

−Table of Contents

Ingredients
Directions
Source

Cheddar Cheese Soup

Ingredients

1 large onion, chopped
1/2 stick butter, melted
1/3 c. flour
2 1/2 c. vegetable stock
2 1/2 c. milk
salt and pepper
2 c. grated cheddar cheese

Directions

Cook onions in butter. Add flour and cook for 1 min.
Add veggie stock and milk to onion mixture. Bring to a boil. Simmer for 5 min.
Season with salt and pepper. Add cheese and stir until melted. Serve immediately.

Source

College Vegetarian Cooking, p. 92-93

Soups and Stews, Cheddar Cheese, College Vegetarian Cooking

cheddar_cheese_soup.txt · Last modified: 2020/07/27 16:47 by 127.0.0.1