cauliflower_chickpea_masala
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cauliflower_chickpea_masala [2021/04/30 14:46] – [Directions] karin | cauliflower_chickpea_masala [2023/04/26 08:23] (current) – [Notes] karin | ||
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* If you would like to make this recipe vegan, I would substitute coconut milk or coconut cream for the heavy cream. | * If you would like to make this recipe vegan, I would substitute coconut milk or coconut cream for the heavy cream. | ||
+ | * To make this in a crockpot, skip microwaving the cauliflower at step one. Proceed with steps 2-4, then throw the onion mixture (along with the tomato sauce and heavy cream), chickpeas and cauliflower in a crockpot on low for ~4 hours. | ||
===== Source ===== | ===== Source ===== | ||
- | * [[https:// | + | * Budget Byte$: |
{{tag> | {{tag> | ||
cauliflower_chickpea_masala.1619815617.txt.gz · Last modified: 2021/04/30 14:46 by karin