Differences

This shows you the differences between two versions of the page.

--- cauliflower_chickpea_masala [2021/04/30 14:44] – created karin
+++ cauliflower_chickpea_masala [2023/04/26 08:23] (current) – [Notes] karin
@@ Line 26: / Line 26: @@
   - Cook the onions in olive oil until soft and slightly browned. Add the garlic and cook for 30 sec. Add the spice mixture and stir until onions are well coated and spices are fragrant. (spices may stick to the side of the pan slightly -- don't worry about this as they will loosen up when the rest of the liquid ingredients are added)
   - Add the ginger, tomato sauce, water and heavy cream to the saucepan. Stir until ingredients are well combined, scrapping down the sides and bottom of the pan to loosen and incorporate the spices.
-  - Add the cauliflower and chickpeas and stir until they are well coated with the sauce. Simmer on medium-low heat for 15 min., stirring occasionally.
+  - Add the cauliflower and chickpeas and stir until they are well coated with the sauce. Simmer on low heat for 15 min., stirring occasionally.
   - Serve with rice.
@@ Line 32: / Line 32: @@
   * If you would like to make this recipe vegan, I would substitute coconut milk or coconut cream for the heavy cream.
+  * To make this in a crockpot, skip microwaving the cauliflower at step one. Proceed with steps 2-4, then throw the onion mixture (along with the tomato sauce and heavy cream), chickpeas and cauliflower in a crockpot on low for ~4 hours.
 ===== Source =====
-  * [[https://www.budgetbytes.com/easy-cauliflower-and-chickpea-masala/|Budget Byte$]]: Easy Cauliflower and Chickpea Masala
+  * Budget Byte$: [[https://www.budgetbytes.com/easy-cauliflower-and-chickpea-masala/|Easy Cauliflower and Chickpea Masala]]
 {{tag>type:curry ingredient:chickpea, cauliflower}}