carrot_apple_tarragon_muffins
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| carrot_apple_tarragon_muffins [2025/06/01 09:22] – [Directions] karin | carrot_apple_tarragon_muffins [2025/06/01 09:23] (current) – [Directions] karin | ||
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| * Mix dry ingredients (flour, oats, baking soda, salt) together in a large bowl. Stir in the tarragon. | * Mix dry ingredients (flour, oats, baking soda, salt) together in a large bowl. Stir in the tarragon. | ||
| * Grate the carrots and chop the apple and mix them in with the dry ingredients. | * Grate the carrots and chop the apple and mix them in with the dry ingredients. | ||
| - | * Mix together the banana and the wet ingredients (rice milk, agave, applesauce, egg replacer, water) in a food processor. Pour into the dry ingredients and stir until just mixed. | + | * Mix together the banana and the wet ingredients (oat milk, agave, applesauce, egg replacer, water) in a food processor. Pour into the dry ingredients and stir until just mixed. |
| * Pour into muffin tins lined with muffin papers. Bake for 25 min. | * Pour into muffin tins lined with muffin papers. Bake for 25 min. | ||
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| * Ordinarily I would do half and half white flour and whole wheat flour, but when I made these I was low on white flour so I did 1/3 c. white flour and 1 c. white whole wheat flour. Either way is fine. Honestly, all white whole wheat would also be fine. | * Ordinarily I would do half and half white flour and whole wheat flour, but when I made these I was low on white flour so I did 1/3 c. white flour and 1 c. white whole wheat flour. Either way is fine. Honestly, all white whole wheat would also be fine. | ||
| + | * Previously, I have grated the apple, rather than chopping it. I think chopping it will be an improvement; | ||
| ===== Source ===== | ===== Source ===== | ||
carrot_apple_tarragon_muffins.1748791379.txt.gz · Last modified: 2025/06/01 09:22 by karin