User Tools

Site Tools


carrot_apple_tarragon_muffins

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revisionPrevious revision
Next revision
Previous revision
carrot_apple_tarragon_muffins [2025/06/01 09:13] karincarrot_apple_tarragon_muffins [2026/05/16 11:06] (current) – [Ingredients] karin
Line 4: Line 4:
 ===== Ingredients ===== ===== Ingredients =====
  
-  * 1/3 c. white flour +  * 1/3 c. white whole wheat flour
-  * 1 c. white whole wheat flour+
   * 2/3 c. oats   * 2/3 c. oats
   * 1/2 c. sugar   * 1/2 c. sugar
   * 1/2 T. baking soda   * 1/2 T. baking soda
   * 1/2 t. salt   * 1/2 t. salt
-  * 2 T. chopped tarragon +  * 0.25 oz. chopped tarragon 
-  * 2 carrots, grated +  * 2 carrots, peeled and grated 
-  * 1 apple, grated+  * 1 apple, peeled and chopped
   * 1 banana   * 1 banana
   * 1/2 c. oat milk   * 1/2 c. oat milk
Line 23: Line 22:
  
   * Preheat oven to 375º F.   * Preheat oven to 375º F.
-  * Mix dry ingredients (flour, oats, baking soda, cinnamon, salt) together in a large bowl. Stir in the tarragon. +  * Mix dry ingredients (flour, oats, sugar, baking soda, salt) together in a large bowl. Stir in the tarragon. 
-  * Grate the carrots and apple and mix them in with the dry ingredients. +  * Grate the carrots and chop the apple and mix them in with the dry ingredients. 
-  * Mix together the banana and the wet ingredients (rice milk, agave, applesauce, egg replacer, water) in a food processor. Pour into the dry ingredients and stir until just mixed.+  * Mix together the banana and the wet ingredients (oat milk, agave, applesauce, egg replacer, water) in a food processor. Pour into the dry ingredients and stir until just mixed.
   * Pour into muffin tins lined with muffin papers. Bake for 25 min.   * Pour into muffin tins lined with muffin papers. Bake for 25 min.
  
 ===== Notes ===== ===== Notes =====
  
-  * Ordinarily would do half and half white flour and whole wheat flour, but when I made these I was low on white flour so I did 1/3 c. white flour and 1 c. white whole wheat flour. Either way is fineHonestly, all white whole wheat would also be fine.+  * I did these this year with all whole wheat flour, but you could do them half white flour and half whole wheat flour. 
 +  * Previously, I have grated the apple, rather than chopping itI think chopping it will be an improvement; the apple wasn't really noticeable before.
  
 ===== Source ===== ===== Source =====
Line 36: Line 36:
   * [[http://www.tomatoboots.co/carrot-apple-chocolate-chip-muffins/|Tomato Boots]], Carrot Apple Chocolate Chip Muffins   * [[http://www.tomatoboots.co/carrot-apple-chocolate-chip-muffins/|Tomato Boots]], Carrot Apple Chocolate Chip Muffins
   * Yield: 14 muffins    * Yield: 14 muffins 
-  * Last updated: 6/1/25+  * Last updated: 5/16/26
  
 {{tag>type:vegan type:muffins ingredient:carrot ingredient:apple}} {{tag>type:vegan type:muffins ingredient:carrot ingredient:apple}}
  
  
carrot_apple_tarragon_muffins.1748790836.txt.gz · Last modified: 2025/06/01 09:13 by karin