Differences

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--- carrot_apple_tarragon_muffins [2025/06/01 09:11] – [Ingredients] karin
+++ carrot_apple_tarragon_muffins [2025/06/01 09:23] (current) – [Directions] karin
@@ Line 23: / Line 23: @@
   * Preheat oven to 375º F.
-  * Mix dry ingredients (flour, oats, baking soda, cinnamon, salt) together in a large bowl. Stir in the tarragon.
+  * Mix dry ingredients (flour, oats, baking soda, salt) together in a large bowl. Stir in the tarragon.
-  * Grate the carrots and apple and mix them in with the dry ingredients.
+  * Grate the carrots and chop the apple and mix them in with the dry ingredients.
-  * Mix together the banana and the wet ingredients (rice milk, agave, applesauce, egg replacer, water) in a food processor. Pour into the dry ingredients and stir until just mixed.
+  * Mix together the banana and the wet ingredients (oat milk, agave, applesauce, egg replacer, water) in a food processor. Pour into the dry ingredients and stir until just mixed.
   * Pour into muffin tins lined with muffin papers. Bake for 25 min.
+===== Notes =====
+  * Ordinarily I would do half and half white flour and whole wheat flour, but when I made these I was low on white flour so I did 1/3 c. white flour and 1 c. white whole wheat flour. Either way is fine. Honestly, all white whole wheat would also be fine.
+  * Previously, I have grated the apple, rather than chopping it. I think chopping it will be an improvement; the apple wasn't really noticeable before.
 ===== Source =====
   * [[http://www.tomatoboots.co/carrot-apple-chocolate-chip-muffins/|Tomato Boots]], Carrot Apple Chocolate Chip Muffins
-  * Yield: 13 muffins
+  * Yield: 14 muffins
+  * Last updated: 6/1/25
 {{tag>type:vegan type:muffins ingredient:carrot ingredient:apple}}