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butterscotch_cake_muffins [2026/05/26 08:39] – [Ingredients] karinbutterscotch_cake_muffins [2026/05/26 08:43] (current) – karin
Line 10: Line 10:
   * 1 T. baking powder   * 1 T. baking powder
   * 1/2 t. salt   * 1/2 t. salt
-  * 1 c. rice milk+  * 1 c. soy milk
   * 1/4 c. canola oil   * 1/4 c. canola oil
   * 1 egg   * 1 egg
   * 1 t. vanilla   * 1 t. vanilla
-  * 3/4 c. butterscotch chips (approximately; I don't measure)+  * 1/2 c. butterscotch chips (approximately; I don't measure)
   * 1/2 c. unsweetened coconut (approximately; I don't measure)   * 1/2 c. unsweetened coconut (approximately; I don't measure)
  
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   * Preheat oven to 350º F.   * Preheat oven to 350º F.
   * Combine the dry ingredients (flour, sugar, butterscotch pudding mix, baking powder, salt) in a large bowl. Add 3/4 c. of the butterscotch chips to the dry ingredients mixture.   * Combine the dry ingredients (flour, sugar, butterscotch pudding mix, baking powder, salt) in a large bowl. Add 3/4 c. of the butterscotch chips to the dry ingredients mixture.
-  * Combine the wet ingredients (rice milk, olive oil, vanilla, egg) in a large measuring cup. Pour liquid ingredients into the dry ingredients and stir just until well combined. +  * Combine the wet ingredients (soy milk, canola oil, vanilla, egg) in a large measuring cup. Pour liquid ingredients into the dry ingredients and stir just until well combined. 
-  * Spoon the batter into muffin tins lined with muffin papers (underfill slightly to leave room for the butterscotch chips and coconut on top). Top with rest of the butterscotch chips (1/2 c.) and the coconut (**Important!**: make sure the butterscotch chips go on **first**, then cover with coconut for best results). Bake for 20-25 minutes.+  * Spoon the batter into muffin tins lined with muffin papers (underfill slightly to leave room for the butterscotch chips and coconut on top). Top with rest of the butterscotch chips (~1/2 c.) and the coconut (**Important!**: make sure the butterscotch chips go on **first**, then cover with coconut for best results). Bake for 20-25 minutes.
  
 ===== Source ===== ===== Source =====
  
   * Inspired by my mom's [[butterscotch_cake|Butterscotch Cake]], using a recipe from [[:book:the_ultimate_muffin_book|The Ultimate Muffin Book]] by Bruce Weinstein and Mark Scarborough (pp. 40-41) as a starting point   * Inspired by my mom's [[butterscotch_cake|Butterscotch Cake]], using a recipe from [[:book:the_ultimate_muffin_book|The Ultimate Muffin Book]] by Bruce Weinstein and Mark Scarborough (pp. 40-41) as a starting point
-  * Yield: 16 muffins  +  * Yield: 15 muffins  
-  * Last updated: 7/1/25+  * Last updated: 5/26/26
  
 {{tag>type:muffins ingredient:butterscotch ingredient:coconut book:the_ultimate_muffin_book}} {{tag>type:muffins ingredient:butterscotch ingredient:coconut book:the_ultimate_muffin_book}}
butterscotch_cake_muffins.1779806390.txt.gz · Last modified: 2026/05/26 08:39 by karin