• Yellow cake mix
• Butterscotch pudding, instant (use pie directions)
• 1 egg
• 1 package butterscotch chips
• dried coconut

• Make butterscotch pudding according to pie directions
• Add cake mix and egg to pudding and mix until blended.
• Spread in a greased 9 x 13 in. pan.
• Sprinkle the chips on top of the cake, and then sprinkle coconut over cake to cover.
• Bake at 350º F for 30-35 min., until coconut is browned and cake tester comes out clean. Best served the next day.

Linda Howe