blueberry_pecan_cornbread_muffins
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| blueberry_pecan_cornbread_muffins [2024/06/02 11:28] – [Ingredients] karin | blueberry_pecan_cornbread_muffins [2024/07/13 07:41] (current) – karin | ||
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| Line 10: | Line 10: | ||
| * 1/2 t. salt | * 1/2 t. salt | ||
| * 1/2 pint fresh blueberries (~1 c.) | * 1/2 pint fresh blueberries (~1 c.) | ||
| - | * 1/2 cup chopped pecans | + | * 1/2 cup chopped pecans |
| * 1 cup rice milk | * 1 cup rice milk | ||
| * 1/4 c. unsweetened applesauce | * 1/4 c. unsweetened applesauce | ||
| Line 27: | Line 27: | ||
| ===== Notes ===== | ===== Notes ===== | ||
| - | * For 2024, I left out the pecans to make them edible for one of our gluten-free attendees who was also allergic to tree nuts. | + | * For 2024, I made a version with thyme instead of pecans, to make them more allergen-friendly. |
| ===== Source ===== | ===== Source ===== | ||
blueberry_pecan_cornbread_muffins.1717349315.txt.gz · Last modified: 2024/06/02 11:28 by karin