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bean_cheese_enchiladas_mole

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bean_cheese_enchiladas_mole [2021/04/06 14:33] – [Filling] tombean_cheese_enchiladas_mole [2021/04/06 14:35] (current) – [Directions] tom
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   * Bake, covered, for 20 min. at 350°.   * Bake, covered, for 20 min. at 350°.
   * Uncover and bake another 5 min. until cheese is melted.   * Uncover and bake another 5 min. until cheese is melted.
 +
 +Serving size: 2 enchiladas.
  
 {{tag>type:enchilada ingredient:black_bean ingredient:mole ingredient:cheddar}} {{tag>type:enchilada ingredient:black_bean ingredient:mole ingredient:cheddar}}
  
  
bean_cheese_enchiladas_mole.1617741236.txt.gz · Last modified: 2021/04/06 14:33 by tom