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bean_cheese_enchiladas_mole [2021/04/06 14:31] – [Source] tombean_cheese_enchiladas_mole [2021/04/06 14:35] (current) – [Directions] tom
Line 12: Line 12:
   * 2 medium onions, diced   * 2 medium onions, diced
  
 +This will make 12-16 enchiladas.
 ==== Topping ==== ==== Topping ====
  
Line 29: Line 30:
   * Bake, covered, for 20 min. at 350°.   * Bake, covered, for 20 min. at 350°.
   * Uncover and bake another 5 min. until cheese is melted.   * Uncover and bake another 5 min. until cheese is melted.
 +
 +Serving size: 2 enchiladas.
  
 {{tag>type:enchilada ingredient:black_bean ingredient:mole ingredient:cheddar}} {{tag>type:enchilada ingredient:black_bean ingredient:mole ingredient:cheddar}}
  
  
bean_cheese_enchiladas_mole.1617741098.txt.gz · Last modified: 2021/04/06 14:31 by tom