apple_crisp
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Table of Contents
Apple Crisp
Ingredients
- 4 medium tart cooking apples, sliced (4 cups)
- 3/4 cup packed brown sugar
- 1/2 cup Gold Medal™ all-purpose flour
- 1/2 cup quick-cooking or old-fashioned oats
- 1/3 cup butter or margarine, softened
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground ginger
Directions
- Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.
- Serve warm with ice cream.
Source
- Note: I changed the spices around a little bit – too much nutmeg in the original.
apple_crisp.1595890057.txt.gz · Last modified: 2020/07/27 16:47 by 127.0.0.1