apple_crisp
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| apple_crisp [2020/08/24 09:48] – [Ingredients] tom | apple_crisp [2020/08/24 09:56] (current) – [Triple Batch Topping] tom | ||
|---|---|---|---|
| Line 5: | Line 5: | ||
| * 4 medium tart cooking apples, sliced (4 cups) | * 4 medium tart cooking apples, sliced (4 cups) | ||
| + | |||
| * 3/4 cup packed brown sugar | * 3/4 cup packed brown sugar | ||
| * 1/2 cup Gold Medal™ all-purpose flour | * 1/2 cup Gold Medal™ all-purpose flour | ||
| Line 14: | Line 15: | ||
| * 1/4 teaspoon ground ginger | * 1/4 teaspoon ground ginger | ||
| - | ==== Tripled | + | ==== Triple Batch Topping ==== |
| - | We've been making | + | We often make a triple batch of topping and freezing it. |
| * 2 1/4 cup packed brown sugar | * 2 1/4 cup packed brown sugar | ||
apple_crisp.1598284090.txt.gz · Last modified: 2020/08/24 09:48 by tom