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Table of Contents

Almond Paste

Ingredients

  • 168 g. almond flour
  • 170 g. confectioner's sugar
  • 1 large egg white
  • 1/8 t. salt
  • 1 t. almond extract

Directions

  1. Combine almond flour, confectioner's sugar and salt in a food processor. Blend until well combined.
  2. Add egg white and vanilla. Process until mixture becomes a ball (may need to dump it out and work it with your hands a little in the end, just to make it all come together)
  3. Wrap it in plastic wrap. Store it up to a month in the refrigerator, and up to 3 months in the freezer.

Notes

  • I make this the night before I plan to use it and refrigerate it overnight. If you don't, the almond paste won't be the right texture (should be firm and somewhat dry).
  • I made this sugar-free by using Swerve confectioner's sugar in place of the regular confectioner's sugar in a 1-to-1 ratio. It worked perfectly.

Source

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almond_paste.1764177519.txt.gz ยท Last modified: 2025/11/26 10:18 by karin