15_bean_soup
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | |||
| 15_bean_soup [2023/04/21 20:09] – karin | 15_bean_soup [2023/04/22 08:38] (current) – karin | ||
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| * 3 cloves garlic, minced | * 3 cloves garlic, minced | ||
| * 4 c. vegetable broth | * 4 c. vegetable broth | ||
| - | * 3 c. water | + | * 1 c. water |
| * 1 15 oz. can of fire-roasted tomatoes, undrained | * 1 15 oz. can of fire-roasted tomatoes, undrained | ||
| * 2 t. chili powder | * 2 t. chili powder | ||
| * 1 t. ground cumin | * 1 t. ground cumin | ||
| * 1 t. smoked paprika | * 1 t. smoked paprika | ||
| - | * 1/2 t. cayenne | + | * 1 t. chipotle chili powder |
| * salt and pepper to taste | * salt and pepper to taste | ||
| * 2 bay leaves | * 2 bay leaves | ||
| Line 21: | Line 21: | ||
| ===== Directions ===== | ===== Directions ===== | ||
| - | - Soak beans overnight. The next day, cook the beans in a pressure cooker. Drain and rinse the cooked beans. | + | - Cook the beans in a pressure cooker. Drain and rinse the cooked beans. |
| - | - Cook the chopped onions in olive oil until well-cooked. Add the garlic and cook for 1 min. Add the spices (chili powder, cumin, smoked paprika, cayenne, salt and pepper) and cook until the spices are toasted. Add the can of tomatoes | + | - Cook the chopped onions in olive oil until well-cooked. Add the garlic and cook for 1 min. Add the spices (chili powder, cumin, smoked paprika, cayenne, salt and pepper) and cook until the spices are toasted. Add the can of tomatoes |
| - Pour the onion and tomato mixture into a large crockpot. Add the cooked beans, celery, carrots, veggie stock, water and bay leaves. Cook on low for four hours. | - Pour the onion and tomato mixture into a large crockpot. Add the cooked beans, celery, carrots, veggie stock, water and bay leaves. Cook on low for four hours. | ||
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15_bean_soup.1682129352.txt.gz · Last modified: 2023/04/21 20:09 by karin