1 1/2 cups flour

1 cup sugar

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon ginger

1/4 teaspoon cloves

1/2 cup soy milk

1/2 cup olive oil

1 teaspoon vanilla

1 (15 ounce) can peaches, drained and diced

Preheat oven to 350º F

Mix together dry ingredients (flour, sugar, baking powder, salt, cinnamon, ginger, cloves) in a large bowl.

Mix together the wet ingredients (soy milk, olive oil, vanilla) and combine with the dry ingredients. Stir just until combined (don't worry if the mixture is a little stiff – the peaches will add a bit more liquid)

Fold in the peaches.

Pour mixture into muffin cups lined with muffin papers. Bake for 20-25 min.

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Yield: 13 muffins (208 calories each)