2 c. all purpose flour

¾ c. whole wheat flour

¾ c. brown sugar

2 T. lime zest

1 t. baking powder

1 t. baking soda

1 t. chili powder

¼ t. salt

1 c. soy milk

½ c. olive oil

¼ c. applesauce

1 T. lime juice

1 t. egg replacer

2 T. water

1 can (15 oz.) mango slices, drained and chopped

Preheat oven to 400º F

Mix together the dry ingredients (white flour, whole wheat flour, brown sugar, lime zest, baking soda, baking powder, chili powder, salt) in a large bowl.

Stir together the wet ingredients (soy milk, olive oil, applesauce, lime juice, egg replacer, water) in a small bowl. Pour into the dry ingredients and stir just until combined. Fold in the chopped mango.

Pour into muffin tins lined with muffin papers and bake for 20 min.

Based on this recipe, added lime and chili

Yield: 17 muffins (190 calories each)